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Rosy Starling

RevengeTragic

Fang Zhen grew up with a strict mother in a suppressing environment. His father and the mistress died in a car accident. The mistress' young brother, Lu Qi, couldn't accept his sister's death and identity, and was admitted to the hospital for depression. One year later, the fate brought Fang Zhen and Lu Qi together. Ignited by the flame of hatred, Fang Zhen started to bully Lu Qi...

Love Against All Odds

UrbanContemporary

I was the last swan to take human form. Once I peeped out of the lake and a ring was thrown in front of me. For this ring, I met a shemale! After I figured out who the shemale really was, he taught me, and somehow became my 100th girlfriend!

The Master of Knife

Eastern FantasyCEO

Picking up a mysterious ring, Nie Chen, originally a loser, successfully made himself the one who gets along well with various beauties and defeated talents from different places. Wherever he goes, all heroes will have no choice but to be surpassed by him. The moment when his knife flies toward the sky, all the tyrants will meet their fates instantly.

The Trap of Hormones

CEODoctor

Being a singleton, the occupation of professional vet, Anna Ling, is to mate animals. In a pet shop filled with hormones, a celibate and sorehead store manager was assigned! Meanwhile, being troubled by both family pressure and mysophobia, how will he fight back?

A Nonsense Relationship

CampusContemporary

High school teacher Han YoungJin has his heartbroken by his long time friend and unrequited love. At a bar, he drinks his heart out and ends up in a one-night-stand with the handsome Kwon Sang Hyun!. A tangle of love stories, unrequited loves, and a steamy one-night stand that started it all!

War in the Kitchen

UrbanContemporary

The Enos is not only a renowned fine-dining restaurant, but it's also a paradise that captivates countless women's hearts. From waiters to chefs, they are all elite talents with great figures and good looks. Led by the genius young chef Lu He, whose goal is to delight female customers through the medium of culinary art, he and his team embark on their journey in this establishment.